Coffee, Tea and Me

Out of nothing more than curiosity, I decided to search for both "Christmas Coffee" and "Christmas Tea". I was astounded by number of results; more than 7 million for "Christmas Coffee" and more than a million for "Christmas Tea". I never would have thought about either had I not been thinking about getting a late-night cup of coffee and that's it's nearly Christmas day (within the hour).

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Personally, I really can't tell the difference the taste of green tea as opposed to black tea or any other kind of tea. I've had a little experience, not good, with using green tea for dieting. I'll relate my experience along with other details about green tea.

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Before I say anything else, I'm going to let you know that I really like chocolate-covered coffee beans. Unfortunately, chocolate-covered coffee beans don't like me at all. I'll tell you my story in a minute.

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I normally don't recycle pictures to use on multiple articles, but I really have to make an exception when it comes to coffee beans. There only so many ways to present them and hunting down new photographs is a chore in itself. Anyway, that's obviously not what this article is about. No, I just wanted to throw out some things about coffee beans that some people aren't aware of.

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If Kona coffee isn't considered a gourmet coffee, it should be. An arabica variety of coffee, it has a rich, full taste sought after by coffee connoisseurs like myself. I once spotted a bag of Kona coffee at the Royal Subic store, Subic Bay Freeport Zone (adjacent to Olongapo City, Philippines) and I wanted to buy it, but it was just too expensive for my budget at the time. I haven't seen any there since.

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