Coffee and Tea – Diabetes, Strokes, Hypertension and Blood Pressure
I've already written what I know about the health benefits of drinking coffee and tea as well as green tea for dieting and coffee health, but I feel compelled to revisit the subject because of all the new reports I'm reading.
Coffee, Tea and Diabetes
Researchers don't know what the ingredient is, but say there may something in coffee that reduces the risk for type 2 diabetes in women by almost 50 percent. They also don't know why drinking coffee may reduce the likelihood of abnormal heart rhythms.
Studies of people who drink tea came to the same conclusions. I'll tell you what I think of all this near the end.
Coffee and Strokes
The incidents of strokes in older people have been declining and part of it may be attributed to older people drinking coffee. Studies show that people who drink coffee were 29 percent less likely to have a stroke.
Of course, that doesn't take into consideration what causes strokes in the first place.
No Bed of Roses
It's not all good news and I have my own thoughts about some of this. I would call these studies anything but an exact science. One study shows only moderate links between the increased risk of hypertension and caffeine consumption and advises anyone concerned about their blood pressure to reduce their coffee consumption. I guess it's a "damned if you do and damned if you don't" kind of situation.
Personally, I think the studies are missing the point. People that drink coffee and tea aren't drinking a lot of the other beverages, like carbonated beverages, alcoholic beverages and other kinds of flavored drinks. I think the positive results are based on what people are NOT drinking as opposed to what they are.
News Sources:
- Grab a cup of heart-friendly coffee
- Study: Coffee, Tea Can Lower Diabetes Risk
- Surprising Stroke Findings
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Coffee is an antioxidant so it has a lot of benefits. It does lower blood cholesterol and some studies suggest that it also lowers the sugar level. It is a stimulant thats why we enjoy it in the morning to give us a little pick-me up. But to some people with cardiac problems expecially recovering from a heart attack or stroke they can just as easily develop dyspepsia or gastric acidity and coffee could just make this condition worse. So special precautions have to be observed.
Very interesting, in the comment above you mention coffee as an anti-oxidant, does decaf also have this property?
Yes.