It seems that all of the coffee drinks in US coffee shops start with espresso as the base. It may not be true for all coffee shops, but it's certainly true for Starbucks and Seattle's Best.

Unlike most people who come and go and pay little attention to anything but what they're doing at the time, I observe everything that goes on around me. I have seen how both of these companies make coffee drinks — I purposely observed every facet from start to finish.

What Exactly is Espresso?

Espresso is sometimes referred to as espresso coffee and it's often mispronounced and misspelled as "expresso". Invented in Italy, as were most coffee beverages, it's a concentrated form of coffee, up to three times as strong as a regular cup of coffee.

You can't make espresso with ordinary automatic drip coffee makers. You need an espresso machine which brews the coffee under extreme pressure. Most people don't have one at home.

When served as espresso, the coffee is normally served in espresso cups of one kind or another. In most coffee shops, they use cheap containers that can be thrown away. Restaurants use fancy cups designed specifically for espresso. The cheapest espresso cup is usually more expensive than expensive coffee mugs.

Observations

I don't normally buy coffee at Starbucks or Seattle's Best (which has been owned by Starbucks since 2003). It's good coffee (at least in the US), but it's just too damned expensive. Of course, I won't buy coffee from fast-food joints either and that's because it usually tastes like they made it with my dirty socks.

On rare occasions, when I really needed my coffee fix, I bought coffee at both Starbucks and Seattle's Best. In March of 2008, while I was picking out books at a Border's bookstore, I succumbed to the smell of the coffee brewing nearby (within the bookstore). The aroma is what caused me to buy coffee at Starbucks on previous occasions.

I always ordered cappuccino. I like cappuccino a whole lot more than the other coffee drinks. Whenever I ordered a regular-sized cup, I noticed they used one shot of espresso. Whenever I ordered a large-sized cup, they used two shots of espresso. No wonder I always got a quick caffeine buzz after drinking the cappuccino (I never really thought about it until now).

Espresso Experience?

Other than being used for the cappuccino I drank, I have never tried espresso as a stand-alone coffee drink. With cappuccino, it's diluted by the added milk. I picture acid reflux coming back to haunt me if I try espresso straight from the cup, therefore I will probably never try it.

I know a few people that only drink espresso. It's not for me. I love the smell and flavor of coffee as it's normally brewed at home. I don't need a caffeine buzz every time I drink coffee, thank you very much.

Similar Posts:

• Coffee Similar to Starbucks at Home
• The New Starbucks Coffee Shop at the Subic Bay Freeport Zone
• Starbucks Instant Coffee? Via Ready Brew is Just Too Expensive
• The "Real" Coffee Drinker
• Did Someone Say Coffee and Donuts?