I saw this coffee maker at the top of the list when I searched for coffee makers on Google Squared, so I figured I'd go ahead and do a quick virtual review on it. Keurig calls it the "Special Edition Brewing System", but I don't know what makes it a special edition. When I first visited the Keurig website, I wasn't sure it was the right one. When I right-clicked to save the image, the title included "B60", so I'm fairly confident it's the right one. Without further delay…

Features

The Keurig Special Edition B60 has three brew size choices: 6 ounces, 8 ounces or 10 ounces. It has a removable 48 ounce reservoir, which means you don't have to refill it until you've made at least four cups of coffee. It has a programmable LCD message center, but I can't fathom why anyone would need to reprogram it. It has a removable drip tray, blue backlit LCD and water reservoir, chrome accents and a quiet brewing technology.

This Keurig coffee maker is about 13 inches tall and weighs about 12 pounds empty. It seems to be a little taller and a little heavier than most "full pot" coffee makers. It comes with a complimentary 12 K-Cup variety pack of coffee and tea.

Pricing

The suggested retail price is $139.95 and you can buy it directly from the Keurig website. I found it cheaper, at $129.95 ($10 cheaper) at Amazon.com and with free shipping.

That still seems a little steep to me since I usually go for coffee makers that are less than $100. The redeeming features are that it can produce a perfect cup of coffee in less than 60 seconds and, of course, the included coffee pack.

Would I buy the Keurig Special Edition B60 Gourmet Single Serve Coffee Maker (whew, that's a long description)? Not where I live right now because I wouldn't be able to get more K-Cups. Would I buy it in the US? Yes. I used to heat up hot water in a microwave oven and it would take two minutes for just that step. If I had one of these, I wouldn't need to make a pot at a time and risk part of it going bad (getting cold or burned) before getting consumed.

((Image source: Keurig)

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I have had the debate time and time again over the validity of my coffee as compared to other friends' coffee. Yes, I add sugar and creamer, but that is how I like to have my coffee, much like some people prefer butter on their toast or salt and pepper on their dinner. Drinking coffee without any added ingredients can be commendable but the debate remains over what is the "true" way in which to drink coffee.

Discovered in the 9th century in Ethiopia, coffee spread throughout the North African world, infiltrating the Muslim culture until the 15th century when it was spread to the rest of Europe and on to the Americas. In many African cultures, such as those in Yemen and Ethiopia, coffee had an important role in many religious ceremonies and was therefore banned from secular consumption. The original coffee drinkers drank the coffee straight from the beans (the "pure" form), without any of the fancy additives which we now add, and was thought to counteract many stomach illnesses. While coffee did not experience the boom in North America that it did upon initial introduction in Europe, the demand grew during the Revolutionary War mostly due to the reduced availability of tea during this time. The American taste for coffee grew during the Civil War as increases in brewing technology led to a better tasting quality for everyone. This in turn led to coffee becoming the everyday commodity which we now know it to be.

Coffee users have since discovered a myriad of ways in which to prepare the beverage, from the traditional "black" coffee, to coffee with milk or cream, even iced coffee. Espresso-based coffee is even another way that was created in a shot form, or in a watered-down style of café américano. Milk can additionally be added to this drink to make a café latte, or equal parts of steamed milk and milk froth can make a cappuccino, or even a bit of hot foamed milk on top creates a caffé macchiato. Instant coffee has also become incredibly popular throughout the modern world for those coffee drinkers who do not wish to prepare their own. This increase in particular coffee use has also procured an increase in coffee shops throughout the world as well, with many Starbucks-esque shops which serve customers who want their coffee prepared with a certain flavor or added ingredients. This evolution from the early coffee drinkers who simply drank the "bunnu" fruit in Africa has been an amazing transition; most Americans today cannot fathom drinking coffee straight from its original source, especially without the specialized drinks they have now learned to love.

In the end, there is no "right" or "wrong" way to drink coffee, but if you want to debate over the methods, the original way to drink coffee was the preferred "black" way, although even Civil War Americans liked to add their milk to the mix. Coffee has become a staple of modern day society and many people now could not function without the caffeine it provides to their day, which is the main reason why this cash crop will never drop in value.

This post was contributed by Meredith Walker, who writes about the online nursing programs. She welcomes your feedback at MeredithWalker1983 at gmail.com

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