It's amazing to me how one thing can be called by so many different things in the English language. Sometimes it's even something that's imported from another language. If you try to use any of the terms instead of the word "coffee" in many foreign countries (like my home in the Philippines), you'll just get a blank stare.

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If Kona coffee isn't considered a gourmet coffee, it should be. An arabica variety of coffee, it has a rich, full taste sought after by coffee connoisseurs like myself. I once spotted a bag of Kona coffee at the Royal Subic store, Subic Bay Freeport Zone (adjacent to Olongapo City, Philippines) and I wanted to buy it, but it was just too expensive for my budget at the time. I haven't seen any there since.

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