Coffee, Tea and Mecoffee drinkers »

My Son, the Closet Coffee Drinker

RT Cunningham — Sat, 06 Feb 2010 14:48:58 +0000

Actually, "closet coffee drinker" probably isn't correct. My son, Jon, isn't hiding and drinking coffee. I just didn't find out, until very recently, that he's a regular coffee drinker although he rarely drinks it at home.

Fast Food Coffee

I noticed Jon drinking a cup of coffee in his bedroom a few days ago and I started asking questions. It's not that he was doing anything wrong; it's just that I never saw him drinking coffee. He usually drinks water, bottled tea, bottled soda, or fruit juice. I asked him how much coffee he drank on a regular basis and I was surprised that he drank one or more cups per day.

Jon doesn't give himself enough time to have a cup of coffee in the morning, after he showers and eats breakfast. I haven't figured out why he doesn't have coffee with his breakfast, but there may be more to it than meets the eye.

After he dresses in his school uniform (he's pursuing a nursing degree here in the Philippines) and heads out, he rides a jeepney with a classmate to the main gate of the Subic Bay Freeport Zone and then has to wait for a shuttle bus to take him to the college at Cubi Point.

He and his classmate each get a cup of coffee at one of the fast food places while they're waiting on the shuttle. His classmate is a neighborhood girl he's fond of (but not his girlfriend) and I suspect he treasures the time spent with her over a cup of coffee in the morning.

Regular and Irregular

Jon only drinks coffee in the morning. He never drinks coffee when I'm drinking it a night. He also doesn't drink coffee on the days in which he has no classes to attend. The fact that I saw him drinking coffee in his bedroom should make me out to be a liar, but he was up early in order to attend duty in another province and he hadn't had enough sleep. This was something irregular in his regular schedule.

My wife doesn't drink coffee every day either and she has no place she needs to be on a regular basis. I guess I'm the only REAL regular (drinking two or more cups every day) coffee drinker in the family.

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Keeping Hot Coffee Hot with a Thermos Bottle

RT Cunningham — Thu, 15 Oct 2009 05:26:43 +0000

When you hit the middle age years, like I have, you start to take things for granted. One of those things happens to be hot coffee. I like my coffee hot, even though I've consumed iced coffee on occasion. In Japan, iced coffee is way more popular than it is in the US, or just about anywhere else. In the US, however, hot coffee is preferred by the average coffee drinker. Keeping coffee hot can be a challenge, depending on what you use to make it and where you intend to drink it.

A thermos is not necessarily a Thermos

The first vacuum flasks were made by the Thermos Company in Germany in 1904. Over the years, the word "thermos" became a generic word to mean any kind of vacuum flask. In fact, the US declared it as a generic trademark in 1963 and now the word can be used alone or as "thermos bottle" and it means the same thing.

I thought it was a just an American thing, like so many things I've become accustomed to since I was a child. For instance, when I was a kid, my siblings called every kind of soft drink a "Coke" because Coca-Cola was the most popular brand at the time. One of my older brothers would send me to the neighborhood market to buy him a Coke and I would have to ask him "What kind of Coke?" because he didn't always mean Coca-Cola.

My in-laws here in the Philippines share the same hot water dispenser, from my mother-in-law's house. Trekking back and forth to her house can be a pain, so they don't do it often. One day, one of my brothers-in-law came out of his house with a hot cup of coffee and I knew he hadn't been to her house in hours. I asked him how he was keeping his water hot and he told me he was keeping it in a thermos. Obviously, thermos has become a generic word in the Philippines as well as the US.

How a thermos is used

Despite what you may think, I'm not talking about how to add and remove beverages from a thermos. I'm talking about how they're used in certain environments, based on what I've seen.

When I was young, I saw my father packing a thermos in his metallic lunch box before heading off to work each day. It was kind of vacuum flask that had a screw-in stopper that was covered by pop-on/pop-off metal cup. The thermos had a metal exterior as well. Nowadays, you can find a thermos made of mostly plastic.

When I was in the military and went to certain functions (where a conference table came into play) as well as after the military and working for various companies, multiple thermos bottles were kept nearby in order for hot coffee to be available at all times and without having a coffee maker in the room as well. Some of these functions took place in rooms where it wouldn't be a good idea to have a coffee maker area set aside. Rooms with computer equipment, for example.

Using a thermos can save you money

I don't have a thermos bottle yet, but I plan to get a large one. A hot water dispenser uses a lot of electricity due to the heating coil involved. Maybe not as much as a hot water heater, but still more than I like to pay. If I just want hot water, it would be so much more economic to boil water or make hot water through a coffee maker than to use a hot water dispenser. A thermos can keep hot water hot or hot coffee hot for up to eight hours, but by the 8-hour mark, it's usually just a little warmer than lukewarm. That's still better than cold, especially in a cold environment.

I wouldn't be storing hot water in a thermos. It makes more sense to store hot coffee in the thermos unless I'm intent on drinking instant coffee and that doesn't work well unless I'm in the house. I sometimes spend a few hours outdoors with relatives, in the early morning hours after daylight appears. Having a thermos nearby would keep me from having to go back and forth from the house for refills because I usually drink two or three cups of coffee during that part of the day.

I definitely need a thermos.

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The "Real" Coffee Drinker

Meredith Walker — Tue, 09 Jun 2009 23:59:21 +0000

I have had the debate time and time again over the validity of my coffee as compared to other friends' coffee. Yes, I add sugar and creamer, but that is how I like to have my coffee, much like some people prefer butter on their toast or salt and pepper on their dinner. Drinking coffee without any added ingredients can be commendable but the debate remains over what is the "true" way in which to drink coffee.

Discovered in the 9th century in Ethiopia, coffee spread throughout the North African world, infiltrating the Muslim culture until the 15th century when it was spread to the rest of Europe and on to the Americas. In many African cultures, such as those in Yemen and Ethiopia, coffee had an important role in many religious ceremonies and was therefore banned from secular consumption. The original coffee drinkers drank the coffee straight from the beans (the "pure" form), without any of the fancy additives which we now add, and was thought to counteract many stomach illnesses. While coffee did not experience the boom in North America that it did upon initial introduction in Europe, the demand grew during the Revolutionary War mostly due to the reduced availability of tea during this time. The American taste for coffee grew during the Civil War as increases in brewing technology led to a better tasting quality for everyone. This in turn led to coffee becoming the everyday commodity which we now know it to be.

Coffee users have since discovered a myriad of ways in which to prepare the beverage, from the traditional "black" coffee, to coffee with milk or cream, even iced coffee. Espresso-based coffee is even another way that was created in a shot form, or in a watered-down style of café américano. Milk can additionally be added to this drink to make a café latte, or equal parts of steamed milk and milk froth can make a cappuccino, or even a bit of hot foamed milk on top creates a caffé macchiato. Instant coffee has also become incredibly popular throughout the modern world for those coffee drinkers who do not wish to prepare their own. This increase in particular coffee use has also procured an increase in coffee shops throughout the world as well, with many Starbucks-esque shops which serve customers who want their coffee prepared with a certain flavor or added ingredients. This evolution from the early coffee drinkers who simply drank the "bunnu" fruit in Africa has been an amazing transition; most Americans today cannot fathom drinking coffee straight from its original source, especially without the specialized drinks they have now learned to love.

In the end, there is no "right" or "wrong" way to drink coffee, but if you want to debate over the methods, the original way to drink coffee was the preferred "black" way, although even Civil War Americans liked to add their milk to the mix. Coffee has become a staple of modern day society and many people now could not function without the caffeine it provides to their day, which is the main reason why this cash crop will never drop in value.

This post was contributed by Meredith Walker, who writes about the online nursing programs. She welcomes your feedback at MeredithWalker1983 at gmail.com

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Coffee and Coffee Maker Accessories

RT Cunningham — Mon, 27 Apr 2009 20:03:53 +0000

As any coffee connoisseur could probably tell you, coffee and coffee maker accessories are almost as important as the coffee beverage itself.

You don't have to take my word for it. Bear with me as I list some accessories that you may or may not be aware of.

Coffee Mugs

I really had to start with this one because coffee drinkers use coffee mugs, not coffee cups. There really is a difference. There are companies that specialize in nothing but coffee mugs, some plain and some with logos or writing on them, and they don't need to expand into other areas. There are so many coffee drinkers in the US alone that they really don't need to diversify.

Travel Coffee Mugs

The only thing travel coffee mugs (or coffee travel mugs, depending on how you word it) have to do with regular coffee mugs is that they're designed to hold coffee. The difference is that the travel mugs are usually designed for safety while driving. Some of them have special lids and some are designed to fit into coffee holders, either on a console or hanging from a door window.

Since a lot of people are on the go all the time, especially while traveling to and from work, many convenience stores (and I won't bother to name them) offer several pots of coffee to choose from. They usually offer a limited amount of free or discounted cups of coffee with each purchase of one of their travel mugs.

K-Cups

Although K-Cup portion packs are used specifically with the Keurig single cup brewing systems, other coffee manufacturers are taking that idea and adapting it to automatic drip coffee makers and other coffee makers.

The K-Cup is a plastic container which includes the filter and the ground coffee beans. The Keurig coffee maker punctures the foil lid and forces hot water under pressure through the K-Cup and into a coffee mug. The brewer is pretty simple to use; I've seen a Keurig coffee brewer in action.

Flavored Coffee and Flavored Coffee Creamers

The flavored coffee I'm talking about started out as flavored non-dairy creamers. They were offered in groceries stores and then expanded to the convenience stores to go along with their "coffee on the go".

The dairy people got into the act and started offering flavored dairy coffee creamers and then the coffee people got into the act and started offering coffee products with flavoring in an attempt to steal that market share back from the dairy and non-dairy people.

I really don't know what order it all transpired in, but it seems that's the order as I remember it.

Specialized Water Filters

While some people (including me) use bottled water to make coffee with, others have started buying specialized water filters to purify the water that ends up their coffee mugs. I haven't personally seen one, but I've seen them advertised.

Regardless of how you purify your water, anything tastes better with coffee than tap water that has too much chlorine added.

More Accessories?

There are more coffee and coffee maker accessories available than you can shake a stick at and I'd be naive to think that I could even begin to list them all at once.

I'll end the list here and leave myself the option to list more as I find the time to look around.

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Coffee or Tea, Hot or Cold, But No Soda For Me

RT Cunningham — Thu, 12 Mar 2009 16:53:35 +0000

There are some things in life where I will accept no substitutes. Coffee and tea are two of these things.

This is the second of two articles I wrote for my main site. This one was originally published in April of 2008 and I've moved it here (with minor rewriting) because this site is about coffee and tea and the other is not. Keep in mind when it was written as I made references:

Recently, I was reminded by Claire (A little piece of me) that while some people like lemon in their tea, others do not. She, like me, does not like lemon in her tea. She needs "proper" tea, whatever the heck that means.

Tea, Cold or Hot

I've noticed, at least locally, that much more tea is sold with lemon added than without. In fact, I can rarely find instant tea that doesn't have the added lemon flavor. Yecch! At times, I have resorted to doing the tea bag drill and making my tea that way. I prefer iced tea, but when it doesn't feel like a sauna in my house, hot tea works just as well. The instant tea brand I always look for as unsweetened, without any added flavoring, is Nestea (a product of Nestlé. If I can't find any, I resort to buying the Lipton tea bags.

Local restaurants like to stick a slice of lemon in with the iced tea when it's served. The first thing I do is toss out the lemon before it ruins the flavor of the tea. I love the natural flavor of tea. I am guilty, however, of sweetening tea with sugar, but not too much. I don't want the sugar flavor overwhelming the tea flavor.

Black tea (an American all-time favorite), oolong tea, or green tea, it doesn't matter. They're all good to me. What a lot of people don't know is that all three are produced from the same plant. See "Tempest in a Teapot" for more information.

Coffee, Hot or Cold

Growing up, I was enticed into becoming a coffee drinker by the strong aroma wafting from the coffee pot percolating in the kitchen. I can remember my mother putting coffee grounds into the pot, letting it perk for however long it took, and then people sitting around the dining room table drinking it. Back in those days, the coffee pots were tempered glass and it took more than just a few minutes for the coffee to be ready. Nowadays, we have automatic drip coffee as well as instant coffee.

I prefer instant coffee, but not just any instant coffee. It has to be either the Folgers or the Nescafé (another product of Nestlé) brands. Other coffee brands just don't seem to taste right to me.

While I was in the military and stationed in Japan in the eighties, I had to settle for iced coffee, usually arriving as a can from a vending machine. When Starbucks started marketing cold coffee, it was already old news to me, so I didn't get suckered into buying it all the time.

When I was young, non-dairy creamers like Cremora and Coffee-Mate (still another Nestlé product) didn't exist (well, they did, but I never saw them). It's a good thing they didn't because partially hydrogenated oils are bad for you. Everyone that didn't drink it black used evaporated milk from a can. I drink coffee with sugar only these days.

Carbonated Beverages

It doesn't matter what you call them. In some places they're called soda. In other places they're called pop. In yet other places they're called soda pop. I can't drink any of them. When I was much younger, I drank soda because it was convenient. The vending machines were everywhere. It didn't matter which brand I preferred because it changed from month to month. As I got older, I realized that soda (while not knowing how bad it really is for you) just didn't do the trick in quenching my thirst.

A couple of months ago, I found myself drinking a soda because it was the only thing available at the time. We were out of bottled water and I was thirsty. I poured the soda over ice cubes and it still didn't water it down enough to tame my thirst. I ended up driving 11 miles to buy bottled water. Don't get me started on the tap water. The tap water where I was at was worse than the water you find in swimming pools, it had so much chlorine in it.

What Are Your Favorite Drinks?

Aside from alcoholic beverages, what do you like to drink? Coffee, tea, soda, other kinds of drinks or just water? Can you tell me why? If you're a beer-aholic (someone who drinks beer for the taste, not the alcohol), can you tell me why you prefer it over anything else?

(Image sources: The "What's in Your Pot?" Swap and Well of Illusions!)

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