Since the current owners of the Postum trademark aren't showing any interest in bringing Postum back, you may be better off making your own. Some imaginative people have done just that. You'll find two different recipes to make something "like" Postum below, followed by recipes that call for it. In order to make the latter recipes, you will first either need to find a jar of Postum (if available) or make your own using one of the homemade Postum recipes. I found all of these recipes in various places on the net and I really can't tell you where. I supposed I could search for them again but even I found them, would the places I end up be the original sources? All I can say is that I am not the original source of any of this — I just compiled it into a single source.

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I normally don't recycle pictures to use on multiple articles, but I really have to make an exception when it comes to coffee beans. There only so many ways to present them and hunting down new photographs is a chore in itself. Anyway, that's obviously not what this article is about. No, I just wanted to throw out some things about coffee beans that some people aren't aware of.

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