RSS Feeds: The Cuisinart DCC-1150 Coffee Maker
Time isn't on my side in some ways. A few months have passed since I mentioned I was going to save myself some money by buying a coffee maker. Frankly, I just haven't had the the desire to go out and look for one, haggle over the price and be done with it. Since my wife will be joining me in about a week, after more than a year-long separation, I think I'll just wait and let her do the haggling. In the meantime, I'm going to do some virtual shopping to see what the prices should be as opposed to what the vendors want to charge me.
I'm going to start with the Cuisinart models because it's one of the brands I'm most familiar with. Now, when it comes to virtual shopping, time IS on my side since I don't actually have to go anywhere.
Since the current owners of the Postum trademark aren't showing any interest in bringing Postum back, you may be better off making your own. Some imaginative people have done just that. You'll find two different recipes to make something "like" Postum below, followed by recipes that call for it. In order to make the latter recipes, you will first either need to find a jar of Postum (if available) or make your own using one of the homemade Postum recipes. I found all of these recipes in various places on the net and I really can't tell you where. I supposed I could search for them again but even I found them, would the places I end up be the original sources? All I can say is that I am not the original source of any of this — I just compiled it into a single source.
A couple of weeks ago, I was having trouble sleeping. I have never had any 
If Kona coffee isn't considered a gourmet coffee, it should be. An arabica variety of coffee, it has a rich, full taste sought after by coffee connoisseurs like myself. I once spotted a bag of Kona coffee at the Royal Subic store, Subic Bay Freeport Zone (adjacent to 