Even though Postum no longer exists (and people still crave it and will pay top dollar on eBay for it), coffee and camel piss (I mean "Monster Energy Drink") still do. Here's a quick list of some of the concoctions you can replace any or all of these with. The list is obviously not all-inclusive and there's no way in the world I'm going to spend the time it would take to search Google to find any more. While these concoctions probably won't replace coffee and Postum, anything is better than camel piss, made by the people attacking the makers of Vermonster.

• Caro Instant Beverage, more commonly referred to as simply Caro, is brand of caffeine-free beverages. It is manufactured by Nestlé and is widely available in the United Kingdom. Caro Instant is a powder-based drink available in 50g containers, whereas Caro Extra is granule-based and comes in 200g jars. Caro is made up of soluble solids of roasted barley, malted barley, chicory, and rye. It is most often available in health food shops, but can also be found in most major supermarkets.
• Barleycup is another instant cereal drink available in the United Kingdom. It comes in both powder and granule form, and is comprised of soluble solids of roasted barley, rye and chicory. It is commonly found in health food shops.
• Pero is a coffee substitute from Switzerland. Pero Instant Natural contains malted barley, barley, chicory and rye. Pero Extra contains all of the same except the rye.
• Cafix is another coffee substitute from Switzerland. Cafix Coffee Substitute contains malted barley, chicory, barley, rye and beet roots. Cafix Crystals contains roasted barley, rye, chicory and beet roots.
• Teeccino in the United States produces an herbal "coffee" in 10 different flavors. Various ingredients are used, such as chicory and ramon nuts.
• Roma, or Kaffree Roma, is available in U.S. health food stores. Ingredients: Roasted barley, roasted malt barley, roasted chicory. Contains gluten from barley.
• Wildcrafted Ramon Nut Powder is a product of rawganique.com.
• Bamboo is a coffee alternative marketed by Rapunzel in Germany which contain grains and chicory.
• Soyfee is a soy "coffee" product of soycoffee.com. The website may contain more information about ingredients that I couldn't find.
• Café de Cebada is a product of boliviamall.com. I don't read the language, so I can't tell what ingredients are included.

The people that have tried these products say they taste nothing like coffee and Postum-lovers say they don't match the rich, smooth taste of Postum. By the way, this is another post I moved from another site. I didn't move the five comments, though, because I didn't think it would be worth the trouble.

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You're probably scratching your head and asking yourself "What the heck is Postum?" It would be more appropriate to ask yourself "What the heck WAS Postum?"

I originally wrote this article in February of 2007 and placed it on my main site. Little did I know at the time that Kraft Foods would be discontinuing the production of Postum in the fall of 2007. Although the article drew quite a few visitors then, and received a few comments, I believe it's better suited to be archived on this site instead of my main site because this site is about coffee and that one is not. Simple enough right? Anyway, this is the first of two articles I'll be moving over here. Enough with the explanation and on with the story — bear in mind that it was written in February of 2007:

My One and Only Experience with Postum

Earlier today, I mentioned to my son how I was tricked into trying Postum, sometime in 1977 or 1978. One morning, I was looking to make myself a cup of coffee, but there was no coffee brewed yet, and there wasn't any instant coffee in the house. One of my sisters offered to make some coffee for me. I left and returned in about an hour and she handed me a cup. My mouth, my tongue and my mind were all prepared for the soothing taste of fresh coffee. When I took a sip from the cup, I was mentally and physically assaulted by a taste that was completely foreign to me. After complaining with a loud "Yuck!" and asking what was wrong with the coffee, she confessed that she had made a cup of Postum instead because there wasn't any coffee roast in the house either. I left to get coffee from a local restaurant. That was the last time I ever saw Postum in my life.

According to Wikipedia and other confirming websites, Postum is a cereal beverage invented by Charles William Post (founder of Post, Texas) in 1895 and marketed as a coffee substitute. Yes, the same Post that makes breakfast cereal. It's still sold to this day, but you won't find it in many supermarkets. Unlike decaffeinated coffee, Postum is naturally caffeine free, consisting of mostly wheat and molasses. After visiting a few websites and stopping at one in particular (Jeff Werner) and reading the comments, it seems there are some near-fanatical lovers of Postum. I may have actually liked it, had my sister prepared it the right way.

While Postum is made of grain and other innocuous stuff, it contains more carbohydrates than coffee, especially after you doctor it up with other sweeteners and creamers. Coffee, on the other hand, can cause problems for some people. It you drink too much at a time, you can get severe heartburn. That leads me to my next post, so I won't expound on it here.

They don't sell Postum here in the Philippines. I don't know if that's a blessing or a curse.

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