Coffee or Tea, Hot or Cold, But No Soda For Me
There are some things in life where I will accept no substitutes. Coffee and tea are two of these things.
This is the second of two articles I wrote for my main site. This one was originally published in April of 2008 and I've moved it here (with minor rewriting) because this site is about coffee and tea and the other is not. Keep in mind when it was written as I made references:
Recently, I was reminded by Claire (A little piece of me) that while some people like lemon in their tea, others do not. She, like me, does not like lemon in her tea. She needs "proper" tea, whatever the heck that means.
Personally, I really can't tell the difference the taste of green tea as opposed to black tea or any other kind of tea. I've had a little experience, not good, with using green tea for dieting. I'll relate my experience along with other details about green tea.
For years, doctors have been telling people to reduce their consumption of drinks containing high levels of caffeine, picking on coffee as the number one source. While over-indulgence in things that contain caffeine can have adverse effects on your health, how much is too much is open to interpretation.
Unlike coffee, the many kinds of tea are not produced from multiple species. The different varieties of tea come from one plant, the camellia sinensis. I'm not talking about teas (like herbal tea) which do not come from the tea plant; I'm specifically talking about the varieties made from the tea plant.
