As I recently alluded to, I've been using my Hamilton Beach Iced Tea Maker since my wife returned from the US. After leaving a partial pitcher of brewed tea in the fridge for a couple of days, I remembered why I started drinking instant iced tea in the first place. Saying what was in the fridge became bad tasting tea is putting it mildly.
My wife brought a Hamilton Beach iced tea maker back with her in August of last year (when she only stayed for a month) and it sat on my kitchen counter, gathering dust, until she returned permanently a week ago today. I had an instant iced tea in a jar, also collecting dust, for at least two months. In fact, the moisture from humidity was absorbed each time it was opened and the last time I opened it, the powder was hard. I tossed it the same day my wife arrived.
There are so many ways to make iced tea, it's probably impossible to write about all of them. I'm going to try to cover the ways that I've done it, my mother and siblings have done it and the way I've seen other people do it. I'll start with the picture you see on the left.
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