I'm preparing to buy a new coffee maker in order to save money on my electric bill. That may sound a bit strange from a person who's been drinking instant coffee for more than three years already. How could I possibly save money by buying a coffee maker that requires electricity in order to operate? Believe it or not, the hot water dispenser that I use to make hot coffee uses more electricity than a coffee maker ever will.
A couple of weeks ago, I was having trouble sleeping. I have never had any sleeping disorders to speak of, so I thought that maybe switching to decaffeinated coffee would help me get back to sleeping the way I normally do, like a log.
Like many things in my life, I was wrong. The difference between regular coffee and decaffeinated coffee has had absolutely no effect on my sleep pattern.
I have had the debate time and time again over the validity of my coffee as compared to other friends' coffee. Yes, I add sugar and creamer, but that is how I like to have my coffee, much like some people prefer butter on their toast or salt and pepper on their dinner. Drinking coffee without any added ingredients can be commendable but the debate remains over what is the "true" way in which to drink coffee.
Although a lot of Filipinos seem to like the San Mig 3-in-1 coffee products, I don't. Of course, I'm not Filipino either.
In an attempt to be a bit adventurous with my coffee-drinking routine, I tried two different varieties of the San Mig 3-in-1 coffee, the original and mild flavors.
You're probably scratching your head and asking yourself "What the heck is Postum?" It would be more appropriate to ask yourself "What the heck WAS Postum?"
I originally wrote this article in February of 2007 and placed it on my main site. Little did I know at the time that Kraft Foods would be discontinuing the production of Postum in the fall of 2007. Although the article drew quite a few visitors then, and received a few comments, I believe it's better suited to be archived on this site instead of my main site because this site is about coffee and that one is not. Simple enough right? Anyway, this is the first of two articles I'll be moving over here. Enough with the explanation and on with the story — bear in mind that it was written in February of 2007:
I don't hide the fact that Nescafé Classic is my favorite instant coffee product. I buy two or three jars of it every month (except this month because it was out of stock). A couple of months ago, I noticed an advertisement on one of the jars I'd purchased. It didn't say a whole lot — the new product mentioned wasn't on the shelves yet.
I normally don't recycle pictures to use on multiple articles, but I really have to make an exception when it comes to coffee beans. There only so many ways to present them and hunting down new photographs is a chore in itself. Anyway, that's obviously not what this article is about. No, I just wanted to throw out some things about coffee beans that some people aren't aware of.
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