Actually, "closet coffee drinker" probably isn't correct. My son, Jon, isn't hiding and drinking coffee. I just didn't find out, until very recently, that he's a regular coffee drinker although he rarely drinks it at home.
The last time I was at the Royal Subic store aboard the Subic Bay Freeport Zone, I was looking for teabag tea to use with my iced tea maker and had difficulty finding anything other than various green teas. I prefer black tea and I'm not sure why, but it's probably because that's what I grew up with. The Olongapo markets carry Lipton teas, but I was looking for something a little different and I found it.
Whenever I shop at the Royal Subic store at the Subic Bay Freeport Zone, I always stock up on coffee. I only shop there once a month, so you can imagine how much of any particular item I might buy at one time.
The problem I have is that when I enter the store's coffee and tea aisle, I tend to get stuck there, ogling all the different brands and kinds of coffee (and sometimes tea). I'm talking about everything from automatic drip coffee to canned coffee, locally produced and imported. Apparently, I'm not the only coffee lover to get stuck there at times because at least two other people were in the aisle, looking at coffee, for as long as I was. One of them was still there when I exited.
The time before last that I drove to the Subic Royal store aboard the Subic Bay Freeport Zone to go grocery shopping, I noticed a new Starbucks coffee shop in the process of being completed. I made a mental note that I'd have to stop in and take a look around when it was done. Well, it was done by the following trip (more than a month later), but I didn't feel like stopping in at the time. Little did I know that my son had already been there.
I recently made a big mistake when buying cheap coffee at the Royal Subic store at the Subic Bay Freeport Zone. I normally buy Nescafé Classic, but the regular jars of it were out-of-stock. The store is in a remodeling phase and food products are being moved around. It's difficult to find what you're looking for, even if you know where it's supposed to be.
If Kona coffee isn't considered a gourmet coffee, it should be. An arabica variety of coffee, it has a rich, full taste sought after by coffee connoisseurs like myself. I once spotted a bag of Kona coffee at the Royal Subic store, Subic Bay Freeport Zone (adjacent to Olongapo City, Philippines) and I wanted to buy it, but it was just too expensive for my budget at the time. I haven't seen any there since.
RSS Feeds: 