When non-dairy creamers were introduced either in the late 1950s or early 1960s, people didn't know that one of the ingredients isn't good for you at all. The use of non-dairy creamers peaked in the 1980s, but there are people who have always used one form of milk or another instead of buying into the non-dairy creamer routine.

The bad ingredient I'm talking about is partially hydrogenated vegetable oil (or fat).

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After watching the employees at one of the Starbucks locations in Phoenix, Arizona, my wife decided to do an experiment to see if she could make coffee that tasted as good as Starbucks coffee. More specifically, she wanted to reproduce the taste of their lattes.

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